These quick, simple, convenient dinners come together in no time!
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If youre looking for easy meal ideas, I hear you.
I know thats not enough, though.
Photo:Eating Well / Getty Images
The food also has to taste good.
Thats why I love Trader Joes.
Here are five of my favorite Trader Joesinspired mini recipes.
Eating Well / Trader Joe’s
Theyre big on nutrition and flavor.
And with just three ingredients, these recipitos come together in 15 minutes or less.
So theyre a cinch to make!
Eating Well / Trader Joe’s
And its been a staple in my pantry ever since.
The Recipito:Cook gnocchi following package directions.
Drain the gnocchi and return to the pot.
Eating Well / Trader Joe’s
Stir in 12 cup pesto and 1 (6-ounce) bag spinach.
Cover and steam off the heat until the spinach is just wilted, 3 to 5 minutes.
Tuna Caesar Wrap
When I dont feel like cooking, wraps are one of my go-tos.
Eating Well / Trader Joe’s
Theyre easy and completely customizable.
This version starts with Trader Joeswhole-wheat tortillas, which are a sturdy base for thetunaandCaesar Salad.
The Recipito:Drain 1 (3-ounce) pouch tuna; flake into a medium bowl.
Eating Well / Trader Joe’s
Add 2 tablespoons Caesar salad dressing from the salad kit; toss gently to combine.
Add half of the Caesar salad mix plus 2 more tablespoons dressing.
Toss until the lettuce is well-coated.
Divide the mixture between 2 tortillas.
Roll each tortilla into a wrap and cut in half.
Trader Joesfrozen branzino filletscook quickly and are delicious topped with theirGreek Chickpeasand brinyWhipped Feta Spread.
The Recipito:Thaw 4 branzino fillets.
Pat dry and place on a parchment-lined rimmed baking sheet.
Cover with 1 can chickpeas, including their liquid.
Top with dollops of whipped feta.
The Recipito:Toast 4 whole-grain waffles.
Set out 2 serving plates.
Transfer 2 waffles to each plate, arranging them in a stack.
Its a great anytime meal, but its also fun to bring to parties and barbecues!
The Recipito:Reheat the pulled chicken following package instructions; cool slightly.
Add the cooled chicken and toss well.
Garnish with 12 cup peanuts.
