There are several reasons that soup is so beloved in the winter months and beyond.
Not to mention, getting creative with herbs and spices can help you amp up the flavor even more.
And last but certainly not least, the flavor combinations for soup are seemingly endless.
Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Serve with a side salad or crusty bread for dipping.
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
Finishing with acidic lemon juice brightens the flavors.
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Use your favorite brand of kimchi, just be sure to drain it before adding.
A fried egg adds protein to this vegetarian kimchi-tofu soup.
Oregano, coriander and garlic give this simple soup a lovely aroma to whet your appetite.
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
Top this family-friendly soup with all of your favorite taco garnishes.
Enjoy with crusty bread to sop up the leftovers.
Blending part of the soup helps thicken it for a delicious bite.
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
You don’t need much pesto hereswirl in just enough to tint the broth and release its fresh-basil scent.
If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Photographer: Jen Causey; Food Stylist: Ail Ramee; Prop Stylist: Claire Spollen
Serve with a dollop of sour cream or yogurt, if desired.
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen
Diana Chistruga
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Photographer: Brie Goldman Food Stylist: Charlie Worthington
Karla Conrad
