Something to note about me is that I love football.
Additionally, going to Michigan State University (go green!)
and experiencing tailgate culture at its finest further solidified my appreciation of the sport.
Fred Hardy
To me, all of these dishes fit the bill and have me coming back again and again.
This creamy and satisfying dish can be served with tortilla chips and veggies for dipping.
Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce.
Fred Hardy
To save time, you could stuff the peppers ahead of the party and fry them just before serving.
Serve with carrot sticks, celery sticks and tortilla chips for dipping.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Fred Hardy
Serve with tortilla chips or cornbread and coleslaw.
Baked Buffalo Chicken Wings
These are the best baked chicken wings around.
Cooking the wings in the oven, not the fryer, reduces fat and calories.
It’s cooked and served all in the same skillet, cutting down on dishes.
Serve it with crackers, toasted bread or fresh-cut veggies.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Jennifer Causey
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
