Its quick, easy and all comes together in one pan!
Adding more produce to your grocery list will help yougain many health benefits.
Here’s how to make it and why I love it so much.
Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Pictured Recipe:Potato Frittata
Making a frittata couldn’t be easier.
Lifting the edges can help any uncooked egg move the bottom so it cooks more evenly.
And it’s especially fast if you use leftover cooked vegetables to cut down on the time spent sauteing.
Additionally, this dish is pretty budget-friendly.
Last but not least, frittatas are delicious and totally customizable.
It’s a way to use leftover vegetables that I actually look forward to.
And you might’t go wrong with our other delicious recipes likeFrittata with Asparagus, Leek & RicottaandRainbow Frittata.
But this simple formula works for whatever you have on hand, so get creative with it!
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