Its quick, easy, nutritious and I always have everything I need to make it already on-hand.
Lately, I’ve been doing a lot of travel for work and otherwise.
While I love the trips I get to take, I typically return home eager for rest and routine.
It’s a dish that sounds good to me any time, any day.
Plus, it can be pretty flexible depending on what’s in your kitchen.
Have some other vegetables or greens you better use up?
Throw them in while you’re sauteing!
Don’t have fresh herbs for garnish?
And you might sub in any spices that you love and sound good to you.
Shakshuka is endlessly adaptabletry other variations like ourShakshuka with Roasted TomatoesorGreen Shakshuka with Spinach, Chard & Feta.
Especially after vacation, I usually crave a home-cooked meal that is packed with vegetables.
When it comes to quick and easy meals, a well-stocked pantry can go a long way.
Check out themeals and snacks I prep aheadof busy hybrid workweeks.
