And its packed with protein!
Since growing up in an Italian-American family, pasta is at least a weekly dinner occurrence.
Fromone-pot creamy bakestobright and cheesy dishes, it takes simple ingredients to whip up a meal that feels luxurious.
Photo: PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: JOSH HOGGLE
Last year, I tried a pasta dinner that is a classic but was brand-new to me.
It started with trying out the authentic Sicilian dish at an Italian restaurant.
Then, after loving it, I sought to make my own version at home.
What’s the meal in question?
It’s cozy, packed with fiber and is perfect for my family.
Here’s why I intend on making this dish over and over again this fall.
Get the Recipe:Pasta alla Norma
First, the recipe meets my family’s dietary needs.
And it’s a satisfying, nutritious meal, boasting8 grams of fiberand 11 grams ofproteinper serving.
Pasta alla Norma,Eggplant Rollatiniand Eggplant Meatballs are just a few examples.
Up next:Our 20 Best New Recipes You’ll Want to Make This Fall
