Were not sure how anyone could resist a bowl of this cozy comfort food.

Garten: Mike Smith/NBCUniversal/Getty Images.

Recipe: PHOTOGRAPHER: ROBBY LOZANO, FOOD STYLIST: MARGARET DICKEY, PROP STYLIST: JULIA BAYLESS.

a side by side of Ina Garten and EatingWell’s Pasta e Fagioli

Photo:Garten: Mike Smith/NBCUniversal/Getty Images. Recipe: PHOTOGRAPHER: ROBBY LOZANO, FOOD STYLIST: MARGARET DICKEY, PROP STYLIST: JULIA BAYLESS.

Whether you prefer to warm your hands around a bowl ofsimple French onionorhearty vegetarian stew.

Then youll need some pantry staples and a handful of other ingredients to make your soup.

Then add in the garlic, red pepper flakes and combine, cooking a little longer until fragrant.

Then youre ready to add in the tomatoes, chicken stock, salt and pepper.

Toss whatever loose skins remain after youve processed them.

Let the soup simmer for about 20 to 30 minutes, until your pasta is tender.

Offer everyone some of that fresh basil as a garnish, and youre good to go.