Its a simple, fresh salad thats perfect for all seasons.
If she wants to reveal her favorite recipes anddinner party menus, were always happy to listen.
Add the farro to your serving bowl and throw out the bay leaves.
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Stir the vinaigrette into the warm farro and give the grains about 15 minutes to cool.
When the farro is the perfect temperature, stir in the pistachios, herbs, tomatoes and radishes.
you could also swap in the fiber-packed whole grain in ourFarro Risotto with Mushrooms & Greens.
In the chilliest part of winter, it can be easy to ignore salads as an easy dinner option.
After all, some of our favorite salads are cool, light and chock-full of summer produce.
In our experience, anything that Ina calls a favorite is bound to knock you off your feet.
