This menu is pure gold.
“It’s SO good that you’ll want to make it all the time!”
She tops the split potatoes with a dollop of whipped feta and a sprinkling of chopped fresh chives.
Photo: Andrew Toth/FilmMagic/Getty Images
The result, Garten says, is a perfectly cooked rare steak with a red, juicy middle.
If you prefer a medium steak, she suggests bumping up the covered cook time to 10 minutes.
