Jennifer Garner says shes making this tonight!
Ina Garten just proved that she’s been whipping feta before it was cool.
“Tomato crostini is one of my favorite appetizers,” Garten wrote in the caption of herInstagram post.
Photo: Noam Galai/WireImage/Getty Images
“There’s something about the crisp toast with the creamy feta and sweet tomatoes.”
Want to learn how to make Ina Garten’s Tomato Crostini with Whipped Feta?
It’s actually pretty easy, using simple ingredients and requiring only three steps.
Read on to find out how to make this stunning app.
Do this by combining your shallots, garlic and vinegar together in a medium bowl.
Let it sit for 5 minutes.
Whisk in 13 cup of olive oil, 1 teaspoon salt and 1 teaspoon pepper.
Add in your tomatoes and gently stir the mixture.
Set it aside to marinate for 10 minutes.
Mix in the fresh basil and season to taste.
Then, whip up the whipped feta.
In a food processor, add the feta and cream cheese and pulse until combined.
Finally, it’s time to assemble your crostinis.
After plating, add your pine nuts on top of each crostini.
Sprinkle any remaining basil leaves on top for garnish, and you’re ready to serve.
That’s all it takes to re-create one of Garten’s go-to appetizers.
For more appetizer toasts, check outmore of our favorite appetizer recipesthat will have you skipping dinner altogether.
