We’d definitely raise a glass to these recipes!
With those ingredients gathered, you’re able to haul out your equipment and get started.
(Think of it like muddling on a massive scale.)
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Cut away the rind and discard the seeds from your slices, then puree the remaining fruit.
You should end up with about 2 cups of watermelon juice.
You could even replace the rum entirely with seltzer if you needed to serve a non-drinking crowd.