Shana tova, Barefoot Contessa fans!
Like so many of our favorite Ina holiday menus, many of this recipes can be partly made ahead.
Here are the five recipes you’ll want to master for a very Ina Rosh Hashanah.
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On her website, Ina says this recipe demands an intermediate skill level, and she’s not wrong.
No matter how you make it, it will be a great way to welcome soup season.
Plus, you’re free to make this soup the day before your event.
Challah
The highest praise an Ina Garten recipe can receive is the Jeffrey Garten seal of approval.
This holiday menu has a couple of Jeffrey’s favorites on offer, including Ina’s challah.
For folks who don’t often bake bread, the prettily braidedHomemade Challah with Saffronmight be intimidating.
“Your challah is so easy to make,” one commenter wrote.
“I felt like a superstar when it came out so beautifully!”
Like the soup, the challah is perfect as a make-ahead option.
Since challah is made with butter, this menu is not kosher.
you could make it with margarine.
you’ve got the option to even make this dish up to two days in advance.
Just slice the meat and add it back to the traywith foil on top, of coursebefore reheating.
Your guestsand your tastebudswill be thrilled to have them on the same plate.
We also think ourBalsamic Oven-Roasted Carrotswould be a delicious option to add similar tangy and sweet flavors.
According to Ina, Jeffrey “loves this cake,” and he’s definitely not alone.
Plenty of commenters chimed in with cake compliments and promises thatthis simple sweetwould be on their to-make list.
