We’re ready to pucker up for this berry-rhubarb treat!
But the best part of all might be the fresh produce hitting the grocery store and farmers market.
That includes sunny citrus, like lemons and limes, plus strawberries and even rhubarb.
Photo: Getty Images/EatingWell
Even Ina Garten has revealed herself to be a huge fan of rhubarb’s mellow sourness.
I hope you like it as much as I do!!"
Then add the cornstarch slurry and continue cooking for a few more minutes.
Then pour the fruit mixture into a bowl and refrigerate it until cool.
To assemble the crostata, you’ll roll out your pastry until it’s about a 12-inch circle.
Transfer it to a parchment-lined baking sheet and add the fruit mixture to the middle of the crust.
There should be just about 1 1/2-inch border of the pie crust untouched by the fruit.
Fold that border over and lightly press down to secure.
(That recipe might be even easier than this one!)
