Bright, creamy, cheesy pasta made by Ina … is your mouth watering yet?
And just when we need her most, Ina Garten comes to the rescue with her newest dinner inspiration.
Garten shared herSpring Green Spaghetti Carbonararecipe on Instagram, and it’s quite gorgeous.
Photo: Getty Images
Want to learn how to make it yourself?
It’sactually a simple recipewith only three steps to follow.
Save a cup of the pasta water before adding snow peas, fresh peas and asparagus to the spaghetti.
Cook it all together for 2 minutes, and then drain the pasta and vegetables.
While the spaghetti is cooking, heat oil in a medium saucepan over medium heat.
Add your small-diced pancetta to the pan and cook for 7 to 9 minutes, or until browned.
double-check you stir the pancetta occasionally for an even crisp.
Once that’s cooked up, set the pancetta aside on a paper-towel-lined plate.
you’re able to add more pasta water as needed for extra creaminess.
“This looks like everything I need right now,” one of Garten’s followers commented.
And trust us: we agree.
