Plus, Ina shares her best tips for making your favorite cornbread recipe the best it can be.
Garten: Taylor Hill/FilmMagic/Getty Images.
Garner: Nathan Congleton/NBC/Getty Images.
Photo:Garten: Taylor Hill/FilmMagic/Getty Images. Garner: Nathan Congleton/NBC/Getty Images.
One foodie friendship we cant get enough of is between Jennifer Garner and Ina Garten.
Inas version is plenty different from Grandma Pats, from process to ingredients.
Then comes the first trick up Inas sleeve: letting the batter rest.
Its really incredible, what a difference it makes, Ina says of the resting time.
After baking for about 30 minutes at 350, the cornbread is puffy, fluffy and ready to serve.
Though Jennifer loves her family recipe, she also thinks its a little dense and not very fluffy.
Were fans of a hot pan of fluffy cornbread ourselves, especially recipes like ourCreole Skillet Cornbread.
