Were definitely stealing this recipe.
The recipe starts with two jars of canned tunaGarten suggests tuna packed in olive oil.
Start by draining the tuna, then add it to a medium bowl and flake it with a fork.
Photo: Getty Images / Jason Kempin
Add chopped scallions, celery and minced fresh dill, mixing with a fork until combined.
Broil the sandwiches for a couple of minutes at 500F, top with microgreens and serve immediately.
Garten says these open-faced sandwiches are fast-acting comfort food, so get ready to dig in.
“I promise you’ll feel better immediately,” she writes of these tasty toasts.
Others suggested adding some diced pickles to the tuna salad and a slice of tomato for extra freshness.
Even the crunchy bits of celery willadd some antioxidantsto your plate.
