“Made this countless times.
This is now my go-to recipe for zucchini.
Ina for the win as always.”
Getty Images / NBC / Yulia Maslova
“With a small spoon, take out the seeds because they tend to be a little watery.
Roast until tender yet slightly firm when you poke the flesh with a knife, about 12 minutes.
“Panko bread flakes are Japanese.
They just have more texture than regular breadcrumbs,” says Garten.
That’s all it takes to bring this stress-free side to the table!
