These tips will make you become a chicken flavor savior.
Tip 1: Reheat your chicken in a pan with herbs before serving.
Plus, this tip also solves the issue of overheating your herbs in the cooking process.
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Tip 2: Pour sauce around the chickennot over it.
To prevent soggy skin or uneven seasoning, pour sauces directly into your cookwarearound the chicken.
Tip 3: Save the juices.
Tip 4: Dredge your chicken in mustard and winenot egg.
When it comes to chicken, we know Garten loves to usewine and mustard in her recipes.
Try a creamy take on Garten’s mustardy chicken dish with our20-Minute Creamy Mustard Chicken Thighs.
