This menu couldnt be more simple.
It embraces the flavors of summer right before the weather cools down.
“I’m planning my Labor Day menu to use local ingredients before they’re all gone!”
Photo: Nathan Congleton/NBC via Getty Images
Heirloom Tomato and Blue Cheese Salad
Talk about the perfect side!
“Is there anything easier?”
Garten said about the salad.
With only two steps and taking less than 10 minutes to make, it’s definitely hard to beat.
With your leftover tomatoes, make another easy side dish this weekend like ourGarlicky Marinated Tomatoesfor a juicy bite.
Want more big-batch cocktail options as more holidays approach?
OurSlow-Cooker Hot Cider with Brandyis what fall dreams are made of.
We love how figs are receiving a spotlight in this dessert.
Up next:7 Healthy Aldi Finds Coming to Stores in September
