Several fans agree the brisket is a 10/10 banger.
Garten: Talaya Centeno/WWD/Penske Media/Getty.
Recipe: Ali Redmond.
Photo:Garten: Talaya Centeno/WWD/Penske Media/Getty. Recipe: Ali Redmond.
Its clear that Ina Garten stays on top of her dinner prep routines.
Less than a week after announcing hernew memoir, the Barefoot Contessa is already preparing ahead of time forPassover.
Keep reading to get the scoop on the stunning meal Garten plans to serve.
And she keeps the portions abundant, too.
This time around, shes making the broth a week in advance.
If youre strapped for time or need a more hands-off approach, try an alternative method to roasting.
Gartens side dish selection ofRoasted Vine TomatoesandCacio e Pepe Roasted Asparagushas us very excited.
After roasting for only 10-15 minutes in an oven preheated to 350F, the vine tomatoes become slightly sweet.
This seems like a delectable dish to enjoy directly off the vine or paired with the brisket.
The asparagus is just as approachable as the tomato dish.
It sounds easy to make, cheesy and delicious, right?
But the menu doesnt stop there.
Garten has actually taught us many things aboutpreparing ahead of timefor important dinners.
To reduce the holiday dinner stress, just remember these two things.
First, our deliciousMatzo Ball Souptakes just 20 minutes of active cooking time.
