One fan says that this comforting dish is “one of the best things I’ve ever eaten.”
“Ina does it again!”
We’ve uttered those words many times about these24 Ina Garten recipes we can’t stop makingand more.
Getty Images / Manny Carabel
(The series, BTW, is inspired by her latest cookbook with the same title.)
“This dish has chicken and potatoes together.
I’m going to cook the chicken first, then put the potatoes in.
So you have a whole dinner, and this is just one skillet!
No side dishes.”
Use tongs to add the marinated chicken thighs to the skillet in one layer, skin-side-up.
Then, discard your marinade.
Place the skillet in the oven so the chicken can roast for 30 minutes.
Using a clean set of tongs, remove the chicken from the skillet and place on a plate.
“This is the key to one-pot cooking.
It has several stages,” Garten explains.
Return the chicken to the skillet atop the potatoes.
Transfer the chicken to a plate and cover that loosely with foil to keep the poultry warm.
“That’s it!
“It’s fantastic!”
Serve hot, straight from the skillet.
“This is just a great weeknight meal.
It’s so easy to do.
You do the first stage, have yourself a glass of wine,” Garten says.
(Hey, you do have the rest of that bottle of white handy now!)
Then, she adds, “do the second stage, and dinner’s ready.”
Fans agree wholeheartedly, remarking, “My whole family loved it!
I’ve never made an Ina recipe that wasn’t company-ready on the first try.
This recipe [is] 100% included!”
The potatoes: YUM.
Now on regular rotation.”
If you, like us, notice your mouth watering already, score theSkillet-Roasted Chicken and Potatoes recipe here.
