You might even have the ingredients you need for this shortcut already in your pantry.
Turns out, were not the only ones.
Ina Garten spilled the beansor at least the cranberriesin arecent Instagram reelabout one of her favorite Thanksgiving time-savers.
Photo:Garten: Michael Loccisano, Sauce: Leigh Beisch
Apple actually has pectin in it, so it helps gel the cranberry sauce, explains Garten.
After simmering the cranberry sauce for about 15 minutes, it goes into the refrigerator to cool.
Then she transfers the cranberry sauce to a little silver dish, and its ready to serve.
You have the best cranberry conserve that was incredibly easy, Garten says of the final product.
And if you dont tell your secret, I certainly wont.
Of course, no Barefoot Contessa reel would be complete without a taste test.
Its chunky, its sweet but its tart, Garten says after a bite.
Perfect cranberry sauceand no fuss.
