Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry.
Make it a meal: Serve with brown basmati rice or whole-wheat couscous.
Transfer to a small bowl.
Photo: Ken Burris
Stir in eggplant, cauliflower, tomatoes, chickpeas, water and the reserved spices.
Bring to a simmer.
Top each serving with a dollop of yogurt, if desired.
Substitute regular curry powder for a milder flavor.
Tip: Garam masala is a flavorful, fragrant blend of dry-roasted ground spices.
It’s in the spice section of most supermarkets and specialty stores.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
