Cover and lock the lid in place.
Turn steam release handle to Sealing position.
Select Manual/Pressure Cook setting.
Photo: Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
Select High pressure for 30 minutes.
Let the pressure release naturally (the float valve will drop; this will take about 20 minutes).
Remove and discard the shallot and bay leaf.
Drain the beans, discarding the cooking liquid, before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
