Spoiler alert: The key to success is to start your cooking in advance.
One of my tried-and-true guidelines for a successful celebration meal is to lean hard into make-ahead dishes.
For starters, try a new take on the classic mini-quiche appetizer, and go crustless!
Ali Redmond
Why not try delight and surprise your friends with a savory peanut soup?
And if you call it peanut butter soup, even your most skeptical kiddo will dive right in.
The second soup has a very special place in my heart.
Sri Lankan curry powders are roasted, which provides a subtle nuttiness.
It is in no way an authentic Sri Lankan dish, but I hope it honors the inspiration.
Finally, but maybe my favorite secret weapon, a passion fruit mousse.
It is one dessert I make all year long, and I bet you will too.
So get cooking and have fun!
Ali Redmond
