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Jackie Freeman

<p>Jackie Freeman is a professional chef and cookbook author with over 30 years of experience in the food industry. She has worked in all aspects of the culinary industry, including as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality and food stylist.</p>

April 20, 2025 · 1 min · 32 words · Wendy Anderson

Title:Contributing Writer

Location:Seattle, Washington

Education:B.A.

in Anthropology, UC Santa Cruz- A.A.S.

Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.

Jackie Freeman

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