This is a weekly staple in my house.
With the weather cooling down, the oven will be turned on more and more.
And according to Jennifer Garner, it’s the perfect time to bake a crunchy favorite for her household.
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Here’s how to re-create Garner’s five-ingredient recipe that’s perfect for making ahead of time.
But first, it’s time to make the cracker dough.
In the ingredients section, she writes that dry rosemary and thyme will work as well.
She chops her herbs before adding them to the running mixer along with a drizzle of olive oil.
Then, once she oils a bowl, she stops the mixer.
After quickly kneading the dough, she lets it sit in the oiled bowl to rise.
“Then it’s really easy to pull out into the shape that you want,” Garner explains.
While shaping her pizza dough, Garner defends what will soon be an amorphous base for her crackers.
“I don’t want to constrain it by being like: ‘Be a circle!'”
We’re definitely fans of imperfect-looking deliciousness!
“My kids loved this before they liked herbs on anything else.”
For more homemade cracker recipes, try our4-Ingredient Homemade Cheese Crackersfor a cheesy bite.
Up next:A Month of Healthy Family Dinner Recipes
