Its delicious and its a hit.

Fresh bread promises delicious leftovers, and focaccia is no exception.

Heres how the actor makes focaccia that only needs four ingredientsalongside salt, water and oilto make.

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Photo:Eating Well/Getty Images

She then folds in 2 cups of lukewarm water and forms the dough.

Once set, Garner sprinkles on fresh rosemary leaves to the top of the dough.

When the focaccia is golden, she lets it cool for 10 minutes before cutting up and serving.

Its delicious and its a hit, she says at the end of the video.

Its crispy and softperfect combo.

That looks like amazing focaccia and I’m making it tomorrow, Ina Garten commented on the video.

I mean, if its impressing Ina, you know its impressing us!