She uses two produce aisle favorites to bring flavor and balance to this vegetarian breakfast.
With a little Beyonce soundtrack in the background, Jessica takes us through this recipe in no time.
Youll start by adding the pico de gallo and broccoli slaw to a skillet over medium heat.
Photo:David M. Benett/Dave Benett/Getty Images for evian
Toss everything together and add a generous splash of vegetable broth to keep things moist.
Jessica uses flour tortillas, but you could swap in corn or wheat tortillasor even theseHomemade Corn Tortillas.
