A bit of sugar balances the vinegar’s acid, but adjust the sweetness to your preference.
Serve it with fried fish, sandwiches, burgers or any other picnic or BBQ fare.
Mix mayonnaise, vinegar, buttermilk, sugar, salt and pepper in a small bowl.
Pour the dressing over the cabbage; toss to coat well.
Taste and adjust the seasonings, if desired, before serving chilled.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
