Jessie Price was editor-in-chief of EatingWell magazine from 2013 until its last issue in April 2022.
She began working with EatingWell in 2003 as a recipe tester and soon after joined the team full time.
She worked on 13 EatingWell cookbooks and authored the James Beard Award-winning The Simple Art of EatingWell.
One of her favorite aspects of the job: tasting recipes in the EatingWell Test Kitchen.
(She tasted more than 3,500 over the years!)
She went on to work in advertising in San Francisco before joining EatingWell.
But food was always a major part of her life.
She spent summers with grandparents in Vermont, falling in love with the state from an early age.
She now lives in Charlotte, Vermont, with her husband.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
Learn moreabout usand oureditorial process.
