Joan Bailey

Joan Bailey is a food writer currently living in Japan where her work focuses on organic food, farmers markets, and farming. She has been published in Civil Eats, Modern Farmer, and at The Japan Times among others. She is passionate about sharing the stories of food, the people that produce it, and its relationship to the broader culture. In her spare time, you can find her experimenting with traditional fermented foods, hiking the nearby mountains, or puttering in her garden.