Jonathan is the author of Hippie Food, a history of the 1970s natural-foods movement.
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Jonathan Kauffman
Jonathan Kauffman is a James Beard Award-winning writer who has focused on West Coast food, agriculture, and restaurants for more than two decades. He has worked as a restaurant critic in San Francisco and Seattle and as a reporter for the San Francisco Chronicle. Kauffman is also the author of Hippie Food, a history of the 1970s natural-foods movement.
