Line a large rimmed baking sheet with parchment paper.
Bring a large saucepan of water to a boil.
Add pecans to the boiling water and cook just until the water returns to a boil.
Drain, shaking off as much excess water as possible.
Transfer the pecans to the bowl and toss with the spices until well coated.
Spread in an even layer on the prepared pan.
Bake the pecans, stirring occasionally, until toasted and fragrant, 25 to 30 minutes.
Let cool for 10 minutes before serving.
Tips
To make ahead:Store airtight at room temperature for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
