We’ve got our spoons at the ready!
TheTodayshow dietitian shared her recipe on Instagram this week, and we’re eager to give it a shot.
Making the soup is just as easy as you might think.
Photo: Roy Rochlin/FilmMagic/Getty
Cook the veggie mixture until your onions begin to brown.
Then add in your beans and continue cooking for a few minutes.
Add the broth, then use an immersion blender to make the soup as creamy as you want.
Just blend until the soup reaches your ideal consistency.
When everything is combined, swirl in the vinegar and add salt and pepper to taste.
Then you’re ready to dish it up.
If you don’t have an immersion blender, don’t fret.
Just be careful while blending hot liquids, which will release steam as they blend.
That way, you’re able to avoid splatters and stay safe in the kitchen.
Plus, mushrooms aren’t just a tasty canvas for all your favorite seasoningsthey’re alsoa healthy ingredient.
Mushrooms are rich with selenium,a potent antioxidantthat may help with cardiovascular disease and thyroid disease.
The earthy vegetable is packed with nutrients like potassium, vitamin D and vitamin B, too.
Mushrooms also containchitosan, which can have some antimicrobial properties to help fight bacteria during cold and flu season.
Plus, the other ingredients in this soup keep things simple and delicious while also adding a healthy spin.
