No surprise, they’re delicious.
The arrival of fall means cooler air, plenty of pumpkins and a whole lotta sports on TV.
Sprinkle everything with the cheese of your choice and bake the nachos at 375F until the cheese is melty.
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But the best part of of these pepper-chos is just how customizable they are.
Bauer keeps things super simple by seasoning her turkey-black bean filling with a packet of taco seasoning.
Just ensure you make enough to go aroundwe have a feeling these loaded veggies will be very popular.