No surprise, they’re delicious.

The arrival of fall means cooler air, plenty of pumpkins and a whole lotta sports on TV.

Sprinkle everything with the cheese of your choice and bake the nachos at 375F until the cheese is melty.

a photo of Joy Bauer

Photo: Michael Loccisano/Getty Images

But the best part of of these pepper-chos is just how customizable they are.

Bauer keeps things super simple by seasoning her turkey-black bean filling with a packet of taco seasoning.

Just ensure you make enough to go aroundwe have a feeling these loaded veggies will be very popular.