Forget the fancy cheese boardwe’re going with Julia Child’s favorite easy appetizer!
But for Thanksgiving it seems that Child wasn’t shy about taking a delicious (and simple!)
shortcut for the appetizer course.
Getty / John Dominis / Contributor
Apparently, she adored Goldfish crackers.
Harvard University shared details about Child’s food philosophy at a 2012 day-long symposium about her life.
Sure, you could spend $50+ to assemble a showycheese boardto snack on before Thanksgiving dinner.
That sounds like a winning starter to us!
Siting Julia.Harvard Radcliffe Institute.
Why Julia Child Loved To Serve Goldfish Crackers With Cocktails.Tasting Table.
