Achieving perfectly roasted vegetables is easier than you think with tips from this culinary legend.
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And theres even a common mistake to avoid that you wont want to miss.
But not too ripe or youll risk mushy results.
This higher heat promotes browning while allowing vegetables to cook more quickly and retain more of their moisture.
And its the reason youll notice this temperature range called for in many of Julias vegetable recipes.
This step helps to prevent sogginess and bitterness and results in perfectly roasted veggies.
This technique promotes even browning and also helps any seasonings to stick.