So, I decided it was high-time to try a classica French apple tart.
For my tart debut, I followed the recipe for Tarte aux Pommes inThe French Chef Cookbookby Julia Child.
The tart has three delectable components: crust, marmalade and fresh apple slices.
Photo:Bob Sacha/Disney General Entertainment Content/Getty Images
However, this crust was as simple as can be.
you might use two knives instead.
(This is also a pro move if you’re making pastry dough in a warm kitchen!).
Dillon Evans
The result is a flaky, buttery tart crust thats simply amazing.
But the real star of the show is the marmalade.
Others are even simpler, with apple slices shingled on top of the crust.
My first thought after cutting into this tart was, Wow, I cant believe that worked.
), I felt a bit pressured to make my first tart look as pretty as possible.
Last but assuredly not least: Brushing on a glaze of melted apricot jam is a must.
Seriously, dont hold back!
You wont regret it.
Dillon Evans
Once the pie had cooled completely, my partner and I were delighted to dig in.
The tart was such a light and refreshing dessert.
The crust was buttery and crisp.
The applesauce was thick and rich with a strong vanilla flavor.
The apples still had a bit of bite, as youd find in anapple crumble.
And the jam brought everything together with a tart finish (get it?).
To think… All this time, I had procrastinated on making my first tart.
I felt like I needed all the knowledge of a French pastry chef and all the other right things.
To access Childs recipe for Tarte aux Pommes, youll have topurchase her cookbook.
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