The brown-butter breadcrumbs add additional crunch and a nutty, toasted flavor.
Serve with grilled chicken for an added boost of protein.
Transfer to a paper-towel-lined bowl.
Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Add oil; process until thickened and smooth, 30 seconds to 1 minute.
Transfer to a large bowl.
Add kale to the bowl with the dressing.
Using clean hands, massage the dressing into the kale to soften it, 1 to 2 minutes.
Add sliced Brussels sprouts and toss to combine.
Top with the toasted breadcrumbs.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
