Chicken thighs get perfectly tender in just a few hours in the slow cooker.
Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite.
Cover and cook on High for 3 hours or on Low for 6 hours.
Remove the chicken to a clean cutting board and shred.
Serve topped with a dollop of the remaining sour cream.
Tips
To make ahead: Refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
