In the Philippines, rice is life.
There’s archaeological evidence of it being grown as early as 3400 B.C.
Even so, rice was historically produced in limited quantities for spiritual rituals.
Photo: Jenny Huang
Bring to a simmer over medium-high heat, stirring occasionally.
Remove from heat and let stand for 5 minutes.
Fluff the rice with a fork and serve garnished with garlic and scallions, if desired.
It’s also sold separately.
Skip anything labeled cream of coconut, which is sweetened and used to make things like cocktails.
you might find fried garlic and shallots premade at Asian markets and online.
To make your own, heat 1/4 cup canola or avocado oil in a small skillet over medium heat.
Using a slotted spoon, transfer to a paper-towel-lined plate to drain.
Refrigerate any leftover flavored oil to use in savory recipes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
