Home » Posts

Kathy Gunst

Kathy Gunst has been a food writer and editor and teacher for over 40 years. She won a James Beard award 2015 for Best Home Cooking in the Journalism award. IACP award for Best Radio and Best Short Essay. She is the Resident chef for NPR's Here and Now and the author of 16 cookbooks. In addition to Better Homes & Gardens, her work has appeared in the Washington Post, Eating Well, Culture, Yankee, Bon Appetit, and more.

April 20, 2025 · 1 min · 56 words · Daniel Moore

She is an award-winning food journalist who has written 16 cookbooks.

Kathy is a resident of Maine, where she focuses on regional seasonal foods.

She is a member of the International Association of Culinary Professionals.

Kathy Gunst

Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.

Learn moreabout usand oureditorial process.