These seared and saucy scallops are an easy dinner ideaand Ill be making them ASAP!

Biegel: Getty Images.

Heres how she makes them, plus a few other tasty ways of preparing this shellfish.

a side by side of Katie Lee Biegel and EatingWell’s Brown Butter Scallops

Photo:Biegel: Getty Images. Recipe: EatingWell.

To that, she drops in a few tablespoons of buttera genius move.

She then removes the scallops to a serving plate before making the sauce.

We love that she uses Chardonnay here.

Oftentimes, scallops are mistaken for an expensive seafood purchased mostly at fancy restaurants for special occasions.

Scallops are delicious when cooked in other ways, too.

you’re free to broil them in your oven to make ourProsciutto-Wrapped Scallops with Spinach.

Youll be left with a mouthwatering excuse to keep scallops in your dinner rotation.

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