Who doesnt love Key lime pie for breakfast?
These creamy overnight oats taste just like the iconic dessert, complete with a crumbled graham cracker topping.
A tangy Key limeflavored yogurt mixture sits on top of the oats.
Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Be sure to stir it in just before adding the topping to best preserve the texture of the oats.
Line a large rimmed baking sheet with parchment paper.
Divide the mixture among 4 (8-ounce) lidded containers, about 3/4 cup each.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Whisk yogurt and lime juice in a small bowl until blended.
Top each jar with about 2 1/2 tablespoons of the yogurt mixture.
Spread into an even layer on the prepared baking sheet.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Bake until golden brown and fragrant, 5 to 7 minutes.
Let cool on the pan, about 15 minutes.
To serve, stir the yogurt mixture into the oat mixture.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Top each serving with 1 tablespoon of the graham cracker mixture and sprinkle with 1/8 teaspoon lime zest.
Garnish with a Key lime wedge, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
(-) Information is not currently available for this nutrient.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
