Kian Lam Kho is a food writer, cooking teacher and food consultant specializing in Chinese cuisine.
He is the creator of the James Beard Foundation Awards-nominated Chinese home cooking blog Red Cook.
He appears regularly as a speaker and discussion panelist on Chinese cuisine and its history.
He is also a frequent guest chef at various restaurants.
Education
M.S.
in Aerospace Engineering, Boston UniversityB.S.
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