Combine the wheat (or barley grits) and 2 cups water in a large saucepan.
Bring to a boil.
Remove from heat and let stand, covered, for 5 minutes.
Stir in niter kibbe (or butter or oil) and salt.
Tips
Tip: Niter kibbe is clarified butter seasoned with cardamom and a sage-like herb called kosseret.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
