Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire.
A fruity Riesling and rice noodles are perfect accompaniments.
Heat oil in a large nonstick skillet over medium-high heat.
Spread steak out in the pan and cook until seared on one side, about 1 minute.
Add garlic, jalapeno and ginger and cook, stirring, until fragrant, about 30 seconds.
Add bean sprouts and spinach (the pan will be very full).
Stir in cilantro and sesame oil.
Serve topped with sesame seeds (if using).
To toast sesame seeds, heat a small dry skillet over low heat.
Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes.
Transfer to a small bowl and let cool.
Note: Mirin is a low-alcohol rice wine essential to Japanese cooking.
Look for it in the Asian or gourmet-ingredients section of your supermarket.
An equal portion of sherry or white wine with a pinch of sugar may be substituted for mirin.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
