you might find it online or in Caribbean markets.
Heat safflower oil in a large skillet over medium-low heat.
Add the garlic mixture and cook, stirring, for 1 minute.
Photo: Penny De Los Santos
Add amchar masala and salt and mix well.
Put mangoes in a large bowl.
Add the garlic mixture and mix well.
Stir in mustard oil and mix thoroughly.
Serve immediately or transfer to a glass jar and refrigerate for up to 1 week.
To make ahead:
Refrigerate for up to 1 week.
Tips:
Scotch bonnet chilesare a common ingredient in Trinidadian cuisine.
They are some of the hotter peppers on the Scoville scale.
Find it online or at international markets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
