Vary what’s in the stew according to the weekly bounty.
Serve with: Crusty whole-wheat baguette spread with goat cheese.
Add garlic and salt and stir until fragrant, about 20 seconds.
Add wine, cover and bring to a boil over high heat.
Uncover and cook until the wine is almost evaporated, about 4 minutes.
Add potatoes and broth; cover and bring to a boil.
Stir in spinach and scallions and cook, covered, until the potatoes are tender, about 5 minutes.
Remove from the heat and stir in beans.
Cover and let stand for 1 minute.
Divide among 6 soup bowls and sprinkle each portion with herbs.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
